tag:blogger.com,1999:blog-1701648165602339885.post5754640687965521573..comments2023-01-31T12:59:09.046-05:00Comments on Helen's Asian Kitchen by Helen Chen: WHY CHINESE NEW YEAR IS NOT ON THE FIRST OF JANUARYUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1701648165602339885.post-34601260638385611782009-01-28T18:25:00.000-05:002009-01-28T18:25:00.000-05:00Danielle: There are many different types of noodl...Danielle: There are many different types of noodles, but there are basically two types made with either wheat (with or without eggs)or rice flour. There are also noodles made from bean flour. In general all the noodles can be used interchangeably in soup, stir fried or even deep fried. There are traditional and regional specialties that may be made with a specific type of noodle, but in most cases the choice of noodle type is fairly flexible and left to the cook.Helen Chenhttps://www.blogger.com/profile/03654138508042267524noreply@blogger.comtag:blogger.com,1999:blog-1701648165602339885.post-79789566102516436522009-01-28T16:08:00.000-05:002009-01-28T16:08:00.000-05:00I know noodles are a huge staple in Asian cuisine....I know noodles are a huge staple in Asian cuisine. Are there specific noodles that are only made with certain types of dishes? What is the difference in styles?Anonymousnoreply@blogger.com