Helen's Asian Kitchen by Helen Chen

Welcome to my blog. I'll be using this site to share with you new tools for the kitchen, menu ideas, recipes and cultural information from China and beyond . . . I hope you'll find my blog to be informative, interesting and useful. Welcome and welcome back! - Helen Chen

5/13/13

Champagne Mangoes

The Champagne Mango I absolutely LOVE mangoes and in the last few years I have been enjoying the small, yellow Champagne Mangoes also know...

4/1/13

Step into spring with Stir-Fried Asparagus I'm so ready for spring - not only for its warmer temperatures and longer days, but also f...

2/2/12

The Chinese Lantern Festival

The Lantern Festival, called Yuan Xiao Jie in Chinese, is celebrated on the 15th day of the first lunar month. This year, in 2012, it will ...

1/22/12

Chinese New Year Lucky Candy Box

It's Chinese New Year's eve tonight and at midnight we will usher in the Year of the Dragon. Besides the usual feasts, lucky couple...

1/20/12

I Love Persimmons

The persimmon is native to China and Japan and very popular to Asians in the fall and winter when they are in season and plentiful. There a...

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